Quote:
Originally posted by dutch39
I was told just yesterday that if you behead and gut the fish
right away--cut it into steaks and put the steaks on ice--
you might think you were eating swordfish. If thats true,
it will soon be an endangered species.
I'm going to try it and I'll let you know.
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My guess is they taste like @$$ thats why they are still around. Same goes for mackeral. If they tasted really good we would not be getting them like we do.
Just MHO.....If you survive eating one, let us know.