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Old 07-01-2004, 09:46 AM   #3
rwilhelm
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Join Date: Apr 2003
Location: cranston
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Notaro I do it nice and simple and it comes out great. Take your fillets dip them in egg and them dip in bread crumbs. Heat up a 1/4" of oil in a frying pan and cook them till golden brown on both sides. Then I just squeeze lemon on top.
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