Quote:
Originally posted by Goose
Conger eel is inshore....seabass is next.
|
Conger eel? Have you tried it? I don't think I ever have. I bet it has quite a slab of meat on it..
I guess my order is something like this but I will eat them all.
fluke, seabass, striped bass, tog, weaks,bonito, blues, scup
fresh harpooned grilled swordfish is my overall favorite followed by black and blue bluefin then the inshore stuff....