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$9 is cheap. Around here they gotta go for $15. You're better off making your own. The last time I ordered a roll was from Champlins. It was, I think, $12. It was OK,and I like Champlins. Red's in Wicasset is pretty good though. It 's the meat from one whole lobster and the roll with melted butter on the side. Simple but good. My buddy usually gives me a few 3-4lber splitbacks when he comes back from a trip and I make a salad that lasts for days.
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