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the Lobster Shack next to the Portsmouth Yacht Club down in New Castle...
HUGE WHOLE chunks of lobster meat
the lady throws the mayo in when you order....
NOBODY makes lobster rolls like that anymore
it was more LOBSTER than MAYO
and NO MONKFISH
Which is what Hooks and Reds and everyone else that isn't a little backwoods hole in the wall does.
Neat trick for parties etc.
Boil your lobster and shell it.
Make stock from the shells/body parts.
Toss monkfish in
Cook the monkfish in the stock.
Instant fake lobstermeat.
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