Thanks for the starter tips.
I think I will start with good quality hand tools.
No sense in starting bad habbits due to inferior metals.
I also dont want to be constantly re-sharpening/honing them...
- you should see how picky I am with cooking impliments...-
My shopping list for tools and safety gear is now
- full face shield
- work gloves
- denim shirt
- one inch skew
- 3/4 inch gouge
- 60,100,150 grit papers