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Crafty Angler · 08-20-2004, 09:07 PM

Hey, both me and Joe are half Pork-a-cheese, hence the FR reference -

Hell, I know FR as well as I know Newport - I spent many days of my yout' in the Spindle City -

Didn't get a chance to try to keep myself on top of the leader board with another bass today - but there's always the weekend...

Hey, I gotta talk to Joe to see what the real 'Angler of the Year"' is worth - not like I'd mind an all expenses paid trip to the City of Hills, Mills and Pork-Pies - but after they closed the Uke, it just ain't been the same for me and Mrs. Crafty.

08-20-2004, 09:07 PM	#10
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	Hey, both me and Joe are half Pork-a-cheese, hence the FR reference - Hell, I know FR as well as I know Newport - I spent many days of my yout' in the Spindle City - Didn't get a chance to try to keep myself on top of the leader board with another bass today - but there's always the weekend... Hey, I gotta talk to Joe to see what the real 'Angler of the Year"' is worth - not like I'd mind an all expenses paid trip to the City of Hills, Mills and Pork-Pies - but after they closed the Uke, it just ain't been the same for me and Mrs. Crafty.
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.