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Crafty Angler · 08-20-2004, 10:04 PM

A very well known Austrian chef from Newport who is a good friend of ours also loved the Uke - and he was widely considered one of the very best ever to work in Newport.

THe old Uke always got high praise for good comfort food, reasonable prices and a friendly staff - it's sure tough to find that combo here on the Island.

I oughta know - I was in the business off and on - and mostly on -for 30 years.

08-20-2004, 10:04 PM	#12
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	A very well known Austrian chef from Newport who is a good friend of ours also loved the Uke - and he was widely considered one of the very best ever to work in Newport. THe old Uke always got high praise for good comfort food, reasonable prices and a friendly staff - it's sure tough to find that combo here on the Island. I oughta know - I was in the business off and on - and mostly on -for 30 years.
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.