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Eat it Raw with a little Wasabi or Soy Sauce
Another way I like it is Blackened. Get Paul Prudhommes Redfish Magic and sprinkle it on Both side of a steak then heat up a cast iron skillet smokin hot and sear both sides, Remember to keep it raw in the middle, Best way. If you have a side burner on your grill you may want to do it outside. It creates a Chit load of smoke.
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