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Crafty Angler · 08-24-2004, 11:19 PM

When I was a kid we used to ride our bikes out to the ***** ****** and get tons of bloo crabs.

The Italian lady next door used to cook them in a sauce (or gravy, if you're a real Itralian) - I'll swear, if I close my eyes I can still smell it cooking. The aroma alone would make your mouth water...

That recipe of yours for the mud sauce doesn't sound too shabby either, Steve - I'm gonna print it out for Mrs Crafty to see.

Bloo, check your PM's - I'm gonna see if I still got the technique down.

08-24-2004, 11:19 PM	#37
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	When I was a kid we used to ride our bikes out to the *** **** and get tons of bloo crabs. The Italian lady next door used to cook them in a sauce (or gravy, if you're a real Itralian) - I'll swear, if I close my eyes I can still smell it cooking. The aroma alone would make your mouth water... That recipe of yours for the mud sauce doesn't sound too shabby either, Steve - I'm gonna print it out for Mrs Crafty to see. Bloo, check your PM's - I'm gonna see if I still got the technique down.
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.