Spence, just blender and freeze. Works beautifully!! Pressure cooking just reduces cooking time. If you're really set on cooking(oh yeah 100 lbs.) just cook them longer. If you're canning, make sure the jars are hospital clean and the lids pop down. Try Joy of Cooking for basic canning protocal. We just blender and freeze at our house tho. Fool(me) proof.
Last edited by Backbeach Jake; 08-30-2004 at 08:29 PM..
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