them pollock are around all the time
when I go smelting you hear people bitch and moan about getting them instead of smelts.
Me? I keep em and eat em!
head-em, gut em, sizzle up some butter in a cast iron pan and fry em up!! I dont bother with any flour either!
skin cooks off and just eat and eat and eat !!!
been doin that since I was 8