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basswipe · 09-14-2004, 03:56 PM

Authentic blackened fish requires only a castiron skillet
some REALLY HOT oil,fresh ground black pepper and of course your fillet.A little Garlic ain't bad too.

In effect you are "burning" the fish on the outside.

Simple but delicious.

09-14-2004, 03:56 PM	#8
basswipe Registered User iTrader: (0) Join Date: Feb 2004 Location: RI Posts: 5,705	Authentic blackened fish requires only a castiron skillet some REALLY HOT oil,fresh ground black pepper and of course your fillet.A little Garlic ain't bad too. In effect you are "burning" the fish on the outside. Simple but delicious.