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Bass Nut · 09-15-2004, 12:13 PM

the butter will burn up but help the spices seal onto the meat.

45 seconds yeah if you want it just a bit of a crust and nearly raw meat. You can of course go longer, up to your preference.

09-15-2004, 12:13 PM	#11
Bass Nut harrumpf! iTrader: (0) Join Date: Jul 2003 Location: Newburyport, MA Posts: 127	the butter will burn up but help the spices seal onto the meat. 45 seconds yeah if you want it just a bit of a crust and nearly raw meat. You can of course go longer, up to your preference.
	I had a box of animal crackers the other day. The box said 'do not eat if seal is broken.' I opened the box, the lion was OK, the elephant was OK, sure enough, the darn seal was broken.