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Steve K · 09-24-2004, 02:31 PM

Katsuo is fantastic. Quickly sear the outside but leave the inside raw. Create a sauce of soy sauce and grated garlic with green onions. Delicious. I used to eat that dish in Japan.

09-24-2004, 02:31 PM	#7
Steve K Registered User iTrader: (0) Join Date: Apr 2001 Location: People's Republic Posts: 1,025	Katsuo is fantastic. Quickly sear the outside but leave the inside raw. Create a sauce of soy sauce and grated garlic with green onions. Delicious. I used to eat that dish in Japan.