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i made them for he first time a couple weeks ago they were great. i baked the striper with salt and pepper till it flaked. them flaked it in a bowl.
added just enough bread crumbs to make it a bit dry.
a spoon of mayo till it got mushy
cheyenne pepper
dried mustard
salt
pepper
and some fresh lime juice.
fry them tasty devils up in a bit of crisco till they are nice and crunchy.
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