Ah.. the bass @ss...
Much like bud @ss after drinking..... a nice reminder of good times and tastes...
As far as bass I like all of the above... sometimes I'll flake the bass into think chunks, and sautee it over high heat with olive oil, minced garlic, basil and black and red pepper... mmm mmm
Serve with asparagas and have some wonderful 'flavors' for days!!
