large glass baking dish
2-4 tbl butter
italian bread crumbs
1 tsp whole pepper corns
1 lemon cut into wedges
heat oven to 350
place butter into dish and in oven to melt it.
remove when butter starts to sizzle
place filet inside down into hot butter, lift back out and place skin side down. top will now be buttered
add a few tbls spoons water on either side of the filets
sprinkle pepper corns into butter and a few on fish
squeze a wedge or two of lemon over the fish and put it in to bake for 20-30 minutes or till done to your liking.
before removing from oven, sprinkle fish with layer of crumbs.
broil, watching closely, for a minute or so to crisp up crumbs.
remove.
serve with a lemon wedge as garnish.