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Open a beer
Roll out the foil
Lay out a couple three strips of bacon
Place a skinless filet on top
Sprinkle with spices (Prudhomme's Seafood Magic)
Cover with sliced bermuda onion
Close up the foil and place on the upper rack of the grill for about 10 minutes (you may need to open another beer)
Open the foil, poke a hole in the bottom and cook for a few more (but don't over cook)
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