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Stripe Bass Cakes
1) Cut bass into small pieces.
2) Boil the bass about 3-5 minutes depending on thickness.
3) Remove bass from water and break it up into small pieces.
4) Boil potatoes equal to the amount of the fish that was boiled.
Remove from water, mash the potatoes, add raw eggs (4)
for binding, parsley, salt, pepper.
5) Mix bass with mash potatoe mix.
6) Place in the refrigerator for at least one half hour for the
ingredients to get firm.
7) Make little balls of the complete mixture with two table spoons
or use ice cream scoop instead of the spoons.
8) Place oil of choice preferably one with little cholesteral in the
frielator, get to high temperature.
9) Place fish mixture in oil until golden brown.
10) Let cool down
11) Enjoy
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