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Old 10-27-2004, 07:51 AM   #18
kwhoward
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Join Date: Oct 2004
Location: western mass.
Posts: 6
thanks Rich Salties, for taking the time. I'm going to try some new things....I have plenty of frozen fish to work with. My fish is already skinned, but what you said makes sense. Fish cakes sound great to me also. KH
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