11-01-2004, 07:35 PM
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#11
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,694
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Quote:
Originally posted by spence
Chef, this spring my father asked if I would make a shabu shabu as he rememberd having it several times in Japan. I had both nori and dried bonito shavings in the pantry...no chit 
-spence
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miso horny  |
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