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I prefer the larger bass. Cut off the top loin marinate in lime juice, ginger, lite soy and grill. Steak it, salt and pepper and grill or rub it, pan sear and eat medium rare...Awesome Deep fry or give all your friends the side slabs making 4 or five families happy.
Just did up some loin yesterday....I'm starting to drool
Last edited by inTHERAPY; 11-04-2004 at 11:48 AM..
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