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Hey, thanks Frank....the slow cooking idea sounds really good to me. I'm also going to try the striper cakes that Toby suggested, & I'm looking at other fishcake recipes as well. We fished buzzard's bay last sunday....got some smaller totaugues(sp?) but no bass. I'm actually hoping for some smaller eaters. My 36 pounder is my dream fish- I don't feel like I have to beat that one, not now, maybe never. KW
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