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tlapinski · 11-11-2004, 07:13 AM

i worked as a prep cook at the olive garden for about 10 months. then i ran a pizza joint for a few months. after that, i was a line cook for about 1.5 years. i love cooking!if it wasn't for the extreme liver damage, i would have stuck with it.

11-11-2004, 07:13 AM	#8
tlapinski All up in the Interweb! iTrader: (1) Join Date: Mar 2002 Location: In the dog house. Posts: 5,205	i worked as a prep cook at the olive garden for about 10 months. then i ran a pizza joint for a few months. after that, i was a line cook for about 1.5 years. i love cooking!if it wasn't for the extreme liver damage, i would have stuck with it.
	Co-Host of The Surfcast Podcast "Out there in the surf is where it's at, that's where the line gets drawn in the sand between those who talk fishing and those who live it." - a wise man. One good fish, a sharpie does not make... Certified rock hopping billy goat.