a few years dish dog (MillWarf/Dockside)
a few more years prep cook (Pete's Dockside)
a few more years breakfast/lunch (Pete's Dockside)
a summer at a camp cooking for 300+ (with 2nds and half round of 3rds) (Squanto)
a few more years line cook lunch/dinner (Harborview)
and a year or two chain Break/Lunch/Dinner (Bergsons)
Then went into IT and dropped the restaurant jobs.
MISTAKE!!! Should have stayed with it.
Since then I have expanded my repertoire to include BBQ, Whole roasts, soups, stews and even ice cream
Some day I will have my restaurant!!!
and I will be hittin up you folks for the freshest bounty of the sea!!