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I'd love to be able to cook for a living, although I don't know if I could hack the reality of it. Much easier to cook on weekends and have everybody ohh and ahh over the food and not have to cook for 100 people.
I offered to cater a friends (small) wedding as my gift in 2 weeks, they accepted then turned me down when they invited 3x as many people as origionally planned. Thank god! Now all I've got to do is make Lobster Bisque for 25...that I can do...
-spence
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