Quote:
Originally posted by Saltheart
You can also make the eel bob on a ball jig or smilin bill , etc. by cutting of the head , hollowing out the skin about an inch by removing the meat then tying it into the barb of the jig.
DZ showed us some a few years ago at one of the four leg picnics.
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These are no good. I never throw em in the canal.
