Quote:
Originally posted by mrmacey
needs to be fresh right out the water and eaten at room temp very very Raw!!
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Mike,
Top row, far left is tuna. My favorite.
Top row, far right is red snapper. Yuck - almost always two weeks old and dried up.
Bottom row, 2nd from left , giant clam. Yuck. By the time it gets to you, it's invariably crunchy.
