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Do you guys mean nim chow , by fresh spring rolls? Nim chow is basically lettuce, vermicilli noodles, basil, mint, shrimp, mung, beans, and some veggies wrapped in rice paper. Its also ussally served with 2 vinegar sauces one with chili sauce and the other with peanuts. Im definetly gonna do some different seviche this season, i wanna do some striper this way. Im also working on a tuna tar tar that im gonna serve in a halved coconut on a bed of rock salt dressed with some sort of miso vinigret. We served swiper this past weekend for a special too. This was the first time ive tried it, was good tasted same as pure bred, very $$$$$ though , $11.95lb wholesale skin on.
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