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Teach her how to properly clean the cutting board. Takes a bunch of Kosher salt pour it on the board. Then cut a lemon in half, and scub the board with the lemon and Kosher salt together. The Kosher salt acts as an abrasive, and the lemon dissinfects the board. When you are done oil the board with Mineral oil, this seals it up nicely. Plastic cutting boards are very hard on your knives, and build up bacteria easily..
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