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Originally Posted by Jenn
Wee wee.....the yeasts should be dead by the time you drink it. And its not an "infection" , its simply yeast converting sugar into alcohol. And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!
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Jenn, beer = too many carbs. I'm trying to get down below my sumo-wrestler weight.
