|
Boil it wit some shrimp.let cool chop to thumbnail size add chopped celeary an olives cool in fridge dress wit olive oil lemon an chopped parsely.one of my favorite salads made wit scungilli also.We eat it at christmas time.its called Pupa salad.My mom makes a huge bowl of it like 25 lbs.an it all goes on seven fishes nights.
|