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The Dad Fisherman · 05-17-2005, 07:33 AM

Just make sure you cook it good, long, and slow. 210-225 degrees for a good solid 12-14 hours, depending on the size. then it will just fall off the bones.....mmmmmmmm

05-17-2005, 07:33 AM	#9
The Dad Fisherman Super Moderator iTrader: (0) Join Date: Sep 2003 Location: Georgetown MA Posts: 18,203	Just make sure you cook it good, long, and slow. 210-225 degrees for a good solid 12-14 hours, depending on the size. then it will just fall off the bones.....mmmmmmmm
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