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steelhead · 05-18-2005, 07:47 AM

I have about two dozen mackerel in the freezer from last fall. Was thinking of trying to make some sort of chum mix with them. Are there any basic "recipes", and would the macs work as part of the mix?

05-18-2005, 07:47 AM	#1
steelhead Registered User Join Date: Oct 2003 Location: North shore Posts: 1,247	Chum question I have about two dozen mackerel in the freezer from last fall. Was thinking of trying to make some sort of chum mix with them. Are there any basic "recipes", and would the macs work as part of the mix?