Thread: Chum question
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Old 05-18-2005, 06:34 PM   #7
Fish On
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Join Date: Jun 2003
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My recipe:

4+ Gallon batches (freeze ina 5 gal. pail)

Ingredients:
1.5 gallons herring chum
2.0 gallons mackerel chum
1 tablespoon of glitter
1 quart fish oil
1 quart sand
1 pint oatmeal
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