Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

nightfighter · 05-18-2005, 07:38 PM

Chum stinkpots
Get an old style meatgrinder at a yardsale, usually has a clamp on it. Defrost mackeral well. Insert head first

I'll save a couple quart sized wax boxed juice containers to pour the sludge into. A rope through from side to side as a handle, better done after pot is filled. And into the freezer! The waxed container can then be poked full of holes as you need. I hang them over the side and sometimes use a mesh bag as well. Depending on how thawed it is, a little shake keeps a nice flow going.

One word of advice....use a designated freezer, trust me.

05-18-2005, 07:38 PM	#8
nightfighter Seldom Seen iTrader: (0) Join Date: May 2001 Posts: 10,543	Chum stinkpots Get an old style meatgrinder at a yardsale, usually has a clamp on it. Defrost mackeral well. Insert head first I'll save a couple quart sized wax boxed juice containers to pour the sludge into. A rope through from side to side as a handle, better done after pot is filled. And into the freezer! The waxed container can then be poked full of holes as you need. I hang them over the side and sometimes use a mesh bag as well. Depending on how thawed it is, a little shake keeps a nice flow going. One word of advice....use a designated freezer, trust me.
	“Americans have the right and advantage of being armed, unlike the people of other countries, whose leaders are afraid to trust them with arms.” – James Madison.