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Ya read my mind, I was just pondering this very topic. Just did the smoked pulled pork with NC bbq sauce and cole slaw last weekend, so this weekend I thought use the seafood steamer for a backyard bake. Also use that last striper filet on the grill with a new twist I saw on TFN. And of course burgers, steaks or dogs for those turds who never try anything new and say, "Ewwww I hate fish." Biggest problem is going to just be getting to the weekend!
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