I saw this recipe on BBQ U a couple of weeks ago and tried it....Unbeleivably good
Smoked Bratwurst.
You slow smoke them on a smoker for about 45-60 minutes w/ hickory chips until they get this dark rich brown color.
While they are smoking you skewer up some onions, in slices, and peppers and then grill them separately.
After the chips have burned off you put an aluminum lasagna pan that has 3 cans of your favorite suds in it and 1/2 to 3/4 stick of butter and then put in the Onions and Peppers that you grilled
Then put the pan in the smoker next to the Brats to warm up.
When the Brats are done you stick them in the pan of brew and let them sit for about 1/2 hour to absorb the flavors.
Serve them on nice french or grinder rolls w/ a nice grainy german mustard, some onion and peppers from the pan and top it all off w/ some nice fresh Saurkraut.......MMMMmm Heavenly,
they have that nice skin snap when you bite into them and are juicy as hell.
Then wash them down w/ a nice Frosty Beverage
