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Old 05-25-2005, 06:56 PM   #12
Saltheart
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Join Date: May 2000
Location: Cumberland,RI
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The trick seems to be to cook them slow. I like to sprimkle Monteeal steak seasoning on them while grilling then when almost done , some barbecue sauce. You don't want to cook them too hot and fast cause they;ll dry out and get stringy.

Saltheart
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