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Old 05-30-2005, 10:18 AM   #5
basswipe
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Join Date: Feb 2004
Location: RI
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Quote:
Originally Posted by MrHunters
this might sound like a stupid question and for all intents and purposes it probably is but do you have and good tips on how to keep your knife really sharp?? a good type of sharpener perhaps?
Got a decent sharpening setup.The junk knives are just to flimsy and don't hold an edge for to long.I find myself CONSTANTLY sharpening while fileting.
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