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redlite · 05-30-2005, 12:59 PM

Another big tip is that after you fillet and wash the knife, let it dry then spread a dab of cooking oil on the blade to keep it from rusting.

05-30-2005, 12:59 PM	#10
redlite Registered User Join Date: Feb 2003 Location: Kingston, Ma Posts: 2,294	Another big tip is that after you fillet and wash the knife, let it dry then spread a dab of cooking oil on the blade to keep it from rusting.