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the white handle dexters are stainless the stay nice an shinny an keep a pretty good edge they are harder to sharpen the wood hanle models are carbon steel easier to get a edge an cut better imho.they will tarnish after a few uses.The trick to not cutting urself is to always use a sharp knife dull blades cut the user i have a chefs chioce sharpener but i mostly use a hand held butterfly type thing . everytime i fillet.Get a sheeth
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