Thread: Gourmet dining
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Old 06-01-2005, 05:39 PM   #7
bassthumb
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Join Date: Mar 2005
Location: middle bay
Posts: 21
boil them and they turn purplish, scared the hell out of me when i first tried them in hong kong. they taste like a crawdad but don't have a freshwater aftertaste. great treat. found a hand full of those aliens in my lobo traps, that was the second i saw them since asia. anyone know how to catch these little critters???
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