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Originally Posted by The Dad Fisherman
1.5 pound 2 inch thick ribeye grilled to perfection
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Mix together kosher salt, black pepper, red pepper, sugar, minced garlic and porcini muchroom powder (make your own) with enough olive oil to form a paste. Rub it all over your rib eye and wrap in plastic for 24 hours. Wipe off the rub and grill over high heat till rare.
You won't be dissapointed
-spence