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thats a mako. good eatin size, about 130 pounds.
toss the steaks right on the bbq with a little lemon and pepper and it's awesome, even the wife who hates fish thinks it's good. just like swordfish.
if you've ever seen brielle' swordfish on a menu? it's shark meat.
let the steaks sit in the fridge for a day after you clean the fish to relax the meat or else it will swell up something awefull when you cook it.
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