[Fish_Eye]

I know that the folks on the left coast use a technique called mooching for king and coho salmon. Anyone try it around here?

I would think it would work for stripers and it might be a good way to salvage dead herring -- seeing how the herring "plugs" are often cured in salt.

I know bunker spoons work best when they are rigged to roll in the same sort of manner -- if they work, why not the herring or mooched bunker?

Mike