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Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
Sunday 25 Maine lobsters, 25 lbs Maine steamers, 10 lbs homemade linguinca, 10 lbs steak tips, 12 lbs hamburgers, 5 lbs hot dogs...many cases of beer and lotsa local corn  |
i would cut back on the steamers. too much. that looks like a menu for 15-18 ppl, so I would cut back to 10-12 lbs of steamers. Unless anyone knows what is good to do with leftover steamers, they alway just end up as fertilizer for me.
Also, no chowda???