|
gut the blue immediately and put it on ice. cover both sides with Mayo, wrap in tinfoil and grill 10 minutes each side. good stuff.
Or no tinfoil, pat filet dry and rub with olive oil, salt and pepper -cook on very hot grill 7 - 8 minutes one side / 5 - 6 minutes other. Having a fish spatula (wide) is very helpful. Enjoy.
32+ crap fish - how much gear did you go thru?
|