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Sweetwater · 08-03-2005, 04:52 PM

There was a recipe for skate in the "Cooking the Catch" section of On the Water a few months ago. I'm just not bold enough to try it. They say that dogfish are used for Fish 'n Chips in England, but every time I've been to England they serve Cod or Haddock. Also, I'm not sure if they're eating Spiney or Smooth dogfish (or that it matters).

Also, I bleed ALL my fish, not just blues. I even bleed fluke and the difference in the meat is very noticeable.

08-03-2005, 04:52 PM	#8
Sweetwater Ruled only by the tide iTrader: (0) Join Date: Mar 2004 Location: Truro Posts: 801	eating what you catch There was a recipe for skate in the "Cooking the Catch" section of On the Water a few months ago. I'm just not bold enough to try it. They say that dogfish are used for Fish 'n Chips in England, but every time I've been to England they serve Cod or Haddock. Also, I'm not sure if they're eating Spiney or Smooth dogfish (or that it matters). Also, I bleed ALL my fish, not just blues. I even bleed fluke and the difference in the meat is very noticeable.
	Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn.